Channel: Bon Appétit

Category: Howto & Style

Tags: steak recipecheesesteak with broccoli rabemake cheesesteakphilly cheesesteakcheese steak recipehow to make a cheesesteakbon appbon appetit test kitchenthe best cheesesteakcheesesteak recipefrom the test kitchenone skillet dinnerreal cheesesteakfoodone skillet recipecheese steakone skillet meal ideakendra vaculinskillet cheeseteakcheesesteakbon appetititalian cheesesteak recipeone skillet mealhomemade cheesesteak

Description: Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe. See the full recipe here: bonappetit.com/recipe/skillet-cheesesteak-with-broccoli-rabe Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious bit.ly/3GyNmAb -- 0:00 Introduction 0:43 Prep the veg 0:45 Prep the broccoli rabe 1:12 Prep the Peppadew peppers 1:34 Prep the garlic 2:11 Prep the steak 2:19 Season the steak with salt 2:54 Season the steak with pepper 3:19 Rub steak with oil 3:27 Cook the steak 3:44 Heat the pan over medium-high heat 3:51 Cook the steak to very rare doneness 4:52 Cook the veg 5:15 Reduce the heat to medium 5:19 Cook the garlic and broccoli rabe 5:49 Add water 6:28 Add the peppers and lemon zest 6:39 Assemble the cheesesteak 6:52 Slice the steak and shingle in pan 7:34 Grate the cheese and sprinkle into pan 8:27 Broil the cheesesteak 10:09 Drizzle lemon juice over veg 10:22 Plate 10:32 Taste! Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.